Colorful plate featuring golden roasted chicken pieces topped with vibrant green basil pesto, surrounded by roasted seasonal vegetables with a slight char, all arranged on a rustic wooden table with natural sunlight highlighting textures and fresh ingredients.

Easy One-Pan Pesto Chicken & Veggies

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© Original recipe by Flavor & Folklore ©

Easy One-Pan Pesto Chicken & Veggies 🍗🌿🥦

1. Introduction

If you’re searching for a pesto chicken recipe that combines simplicity, flavor, and speed, then this easy dinner is perfect for you. This one-pan chicken dish is an ideal quick weeknight meal that requires minimal cleanup while delivering maximum taste. With fragrant basil pesto, tender chicken, and colorful vegetables, this recipe is as nutritious as it is delicious. This versatile dish can easily be adapted to include your favorite seasonal produce or dietary preferences, making it a go-to for busy weeknights or special casual dinners.

2. Ingredients

  • 2 boneless, skinless chicken breasts
  • 3 tablespoons basil pesto (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • 1 cup zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves (optional, for garnish)
  • Grated Parmesan cheese (optional, for serving)

3. Step-by-Step Instructions for Making the Perfect Pesto Chicken & Veggies

Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper. Coat the chicken evenly with 2 tablespoons of basil pesto, ensuring each piece is well covered. Allow the chicken to marinate for a few minutes while you prepare the vegetables.

Sear the Chicken

Heat a large skillet or non-stick pan over medium heat and add 1 tablespoon of olive oil. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken and set aside.

Sauté the Vegetables

In the same pan, add a little more olive oil if needed. Toss in the cherry tomatoes, zucchini, and red bell peppers. Sauté for 5-7 minutes until slightly tender but still vibrant in color. Season with a pinch of salt and pepper to enhance the flavors.

Combine and Finish

Return the cooked chicken to the skillet with the vegetables. Spoon additional pesto over everything and let it cook for another 2-3 minutes to allow flavors to meld. For an extra touch, sprinkle with fresh basil leaves and grated Parmesan cheese before serving.

4. Storage Tips for Leftover Pesto Chicken & Veggies

To keep leftovers fresh, transfer the dish into an airtight container and store it in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop. You can also make this dish ahead of time and reheat it for a quick easy dinner option during busy weekdays.

5. Serving Suggestions for Your One-Pan Chicken Masterpiece

This pesto chicken recipe pairs beautifully with fluffy rice, quinoa, or crusty bread to soak up the flavorful pesto. For a light salad, serve alongside a simple arugula or spinach salad drizzled with lemon vinaigrette. If you want to elevate your meal further, consider adding a sprinkle of chopped nuts or a drizzle of balsamic glaze.

6. Variations and Customizations

  • Use chicken thighs for juicier results.
  • Swap out vegetables based on the season, such as asparagus, mushrooms, or carrots.
  • Switch the basil pesto for sun-dried tomato or kale pesto for a different flavor profile.
  • Make it dairy-free by omitting cheese or using vegan pesto options.

7. Frequently Asked Questions (FAQs) about Pesto Chicken Recipe

Can I prepare this dish in advance?

Absolutely! You can marinate the chicken in pesto ahead of time and store it in the refrigerator. Assembling and cooking the dish can be done within 30 minutes for a quick weeknight meal.

What can I substitute for basil pesto?

If you have dietary restrictions or prefer different flavors, try sun-dried tomato pesto or kale pesto. These variations give a unique twist while keeping the dish delicious and vibrant.

How long does it take to make this recipe?

From start to finish, it takes approximately 30 minutes to prepare and cook this easy dinner, making it perfect for busy nights.

Is this dish suitable for gluten-free diets?

Yes, as long as you use a gluten-free pesto and serve with gluten-free grains or vegetables, this one-pan chicken recipe is suitable for gluten-sensitive eaters.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This pesto chicken recipe offers a delightful combination of tender chicken, fresh vegetables, and flavorful pesto all cooked in just one pan. Its simplicity makes it ideal for busy weeknights or when you want a wholesome, satisfying meal without the fuss. Experiment with different vegetables or pesto varieties to customize this dish to your taste. For more quick and tasty meal ideas, explore our breakfast bake recipes or savory appetizers. Enjoy your flavorful, healthy, and effortless dinner!

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