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Colorful assortment of avocado toast varieties arranged on a rustic wooden plate, featuring sliced ripe avocados, cherry tomatoes, and herbs, with a spread of creamy avocado on toasted bread, styled with fresh toppings, vibrant colors, and textured surfaces.

6 Genius Avocado Toast Recipes You Must Try

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A lineup of six delightful avocado toast recipes featuring a variety of toppings and flavor combinations for all occasions, from simple classics to gourmet styles.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 ripe avocados
  • 8 slices of whole-grain bread
  • Cherry tomatoes
  • Microgreens
  • Radishes
  • Honey or balsamic glaze
  • Salt and pepper
  • Lemon juice

Instructions

  1. Toast the bread slices until golden brown.
  2. Mash ripe avocados in a bowl; season with salt, pepper, and lemon juice.
  3. Spread the mashed avocado evenly on each toast.
  4. Top with cherry tomatoes, microgreens, radish slices, and drizzle with honey or balsamic glaze.
  5. Serve immediately and enjoy.

Notes

Feel free to customize toppings with your favorite ingredients like feta cheese, smoked salmon, or nuts for added flavor and crunch.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Toasting and topping
  • Cuisine: Healthy, Breakfast
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 toast
  • Calories: 210 Kcal
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 0mg