Ingredients
Scale
- 4 ripe avocados
- 8 slices of whole-grain bread
- Cherry tomatoes
- Microgreens
- Radishes
- Honey or balsamic glaze
- Salt and pepper
- Lemon juice
Instructions
- Toast the bread slices until golden brown.
- Mash ripe avocados in a bowl; season with salt, pepper, and lemon juice.
- Spread the mashed avocado evenly on each toast.
- Top with cherry tomatoes, microgreens, radish slices, and drizzle with honey or balsamic glaze.
- Serve immediately and enjoy.
Notes
Feel free to customize toppings with your favorite ingredients like feta cheese, smoked salmon, or nuts for added flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting and topping
- Cuisine: Healthy, Breakfast
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg